If you are not a vegan, you probably love eating eggs for breakfast. Packed with tons of protein, eggs offer you the desired energy to start your day off strongly. Plus, they are an affordable and versatile breakfast option. From scrambled eggs and egg toast to egg burrito, here are some egg recipes for breakfast to keep your morning meals interesting and palate-pleasing.
Start your day with this incredibly easy and delicious wrap. Loaded with eggs and cheddar cheese, this burrito is a smart breakfast option for a busy morning. Use whole-wheat tortillas to make burritos extra healthy.
3 large eggs
¼ cup shredded cheddar
2 sliced green onions
1 sliced bell pepper
2 whole-wheat tortillas (warmed)
3/4 Tsp. salt
1/4 Tsp. black pepper
Whisk eggs with spices and cook in a non-stick skillet until eggs are thickened. Scramble the eggs a bit and season with additional salt plus pepper. Spread some mixture on the tortilla. Top with cheese, green onions, and bell peppers. Roll into wraps and enjoy.
Cheesy Scrambled Eggs
Scrambled eggs are great but cheesy scrambled eggs are incredible. Use your favorite cheese, parmesan, cheddar, or cottage to make the eggs cheesy and extra-delicious.
2 eggs, scrambled
1 oz. cheese of choice
3/4 Tbsp. butter
Salt and fresh chives
Melt the butter in a frying pan and then add the eggs. After a few seconds, stir the eggs and mix them up. Keep stirring to cook the eggs subtly. Turn off the flame, add the cheese and salt. Mix well and then garnish with chives.
Egg Bread Toast
If you are bored of scrambled eggs or French toast, this is one of the perfect egg recipes for breakfast to consider. This egg bread toast is prepared with basic vegetables and spices.
2 chopped shallots
1 chopped tomato
1-2 green chilies
1 chopped bell pepper
4 bread slices
Salt, cumin, and black pepper
Take chopped veggies in a bowl. Break the egg into this bowl and add the spices. Beat with a fork. Now heat the oil in the medium-sized frying pan. Dip a side of a bread slice in the prepared egg-veggie mixture. Place this side on the pan on medium flame. Now pour the remaining egg-veggie mixture over the bread slice/slices and then flip the bread. Cook the eggs entirely from both sides. Serve the egg toast with ketchup.
Spinach Egg Omelet
Do you relish omelets? Ditch your regular omelet and try this extra-healthy spinach egg omelet. This breakfast dish is loaded with tons of protein and iron. You can add a bit of cheese to get a cheesy flavor.
1 large chopped onion
1/2 minced ginger
2 small eggs
1 cup chopped spinach leaves
Salt, turmeric, and pepper
Take a bowl with vegetables. Add the egg along with salt, turmeric, and pepper. You can also add some oregano and chili powder. Beat this mixture. Now, heat a frying pan with some butter. Once the pan is hot, pour the veggie-egg mixture. Make sure to spread the spinach leaves to the edges of the pan. Once the base of the omelet is set, flip it. Cook the omelet completely from both sides. Sprinkle additional pepper, fold, and serve.
Avocado Egg Toast
This avocado egg toast prepared with fresh avocado mash and boiled egg is a great meal to consume at the breakfast table. Instead of boiled eggs, you can also use fried eggs, poached eggs, or scrambled eggs.
2 hard-boiled eggs
4 toasted whole-wheat bread slices
Oregano, salt, and pepper
Take the toasted whole-wheat bread slices and spread the avocado mash on one side. Arrange sliced hard-boiled eggs over the avocado mash. Sprinkle salt, oregano, and black pepper. Serve with tea or coffee!
Try these egg recipes for breakfast and you are sure to love them forever!