The Brownies of chocolate? Then what are Chocolate Brownies? They are a result of some Reinvention of a classic by Diane Wigglesworth that she named Brownies for Children.
We can say Brownies of chocolate needs some Reinvention today. Yes, I said it; I am making a living of it. The reason I love Brownies is that they are easy to make, popular and kids love them. Not like other desserts in the market.
Reinvention Does Not Mean Any Shortage
Chocolate is not in limited quantities so there is no need to save or store this dish on a cookie sheet. They do require some storage for convenience but without wasting a lot of chocolate at one time.
These decadent desserts are made using chocolate and fluffy cream, which is butter or condensed milk is preferred. The food is prepared to use more than just regular brownie mix but with the addition of vanilla extract and sometimes chocolate chips.
This recipe has been around a long time and can be found in many cookbooks. Here are some suggestions: Cookbook for Dummies, Full of Magic and Kids Cooking. They contain details on how to make Brownies, the ingredients and some tips on how to make it the right way.
Reinvention Of Brownie A Perfect Idea
One thing about Brownies that could make it difficult to make it is the liquid butter. You will need to use the butter to grease the pan as well as grease a pastry bag and pipe the melted butter into the brownie batter. For brownies with a sugar substitute, melt the sugar over very low heat until it reaches the consistency of syrup. When you have done that, take the saucepan off the stove and place it in the refrigerator to cool.
A popular suggestion is the double boiler method that I really liked. If you have a double boiler, this should make things easier.
In this process, melt the butter in a pan of warm water and whisk it well. Once it is melted, add the sugar and continue to mix until the sugar is completely dissolved. Stir in the vanilla extract and the chocolate chips to the mixture until it comes together.
Brownies can be prepared in a number of ways; melted chocolate or milk, which the quantities will depend on the recipe. Keep in mind that you do not want to get these delicious desserts out of the oven too soon.
The final step of this recipe is to allow the mixture to cool down. I used to try to make it, but at some point, I realized that my hands could not reach the edges of the pan after it was fully cooled down.
If you have tried using a milk substitute, then use this recipe but make a dairy-free version with tofu instead of milk. You can add sifted powdered sugar to the chocolate mixture to give it a texture that you like.
There are still some tips to consider when making Chocolate Brownies. Once you have made this delicious dessert, make sure you give it a try so you will know why everyone loves these.