You may have noticed that now most muffin trays, spatulas, and cupcake molds are made of brightly colored material and rubber texture, known as silicone. They seem to have taken over our kitchens. These utensils are really safe to use and have many advantages over their metal and glass counterparts. The reasons for its widespread use are mainly its versatility and attractive designs.
The characteristics of this polymer called silicone offer many advantages that surpass traditional baking molds, with many reasons why it has increased its preference in the kitchen. But how good is the use of silicone molds in the long term?
Advantage Of Using Silicone Molds
There are several advantages of silicone utensils. First of all, we will mention its durability, since despite being lightweight, silicone is a durable and resistant material that can last a long time. We can use them again and again without worrying about being damaged, worn, deformed, or accidentally broken.
On the other hand is its non-stick capacity, as we don’t need to spread grease such as butter or baking spray on its walls, which means that it saves time in preparation in addition to the fact that the demolding process does not require much effort.
Another reason why silicone utensils are widely used is their resistance to temperature and changes since their range ranges from -60ºC to 260ºC. And we must not forget that their storage is simple because they are flexible, which allows us to store them in small places without losing their shape.
Disadvantages Of Using Silicone Molds
The flexibility of silicone utensils, mainly that of molds, is both an advantage and a disadvantage, since moving them from the countertop to the oven can be difficult, mainly in very liquid masses, which would cause accidental spills. The solution to this problem is to use a sturdy baking sheet under our silicone molds.
Is Food Contact With A Silicone Safe?
The US FDA approves silicone as a food-safe substance, so its use in kitchen utensils is considered safe. But we must make sure to obtain good quality silicone molds since food-grade silicone is not reactive and should not leak into food or damage food in any way. It is necessary to consider that they will melt if the temperature exceeds the maximum range, but still, they will not emit toxic gases.
Besides, food-grade silicone, having a low chemical reactivity, does not give rise to the growth of microorganisms, and the molds made with it should not crack or flake. It is also recommended that to read the instructions for the proper use and make sure you use them within the recommended temperature range indicated on your packaging.
Now you know everything about silicone molds so that you can buy this product without hesitation. Below we present our best silicone mold, so don’t go anywhere and buy this one.
This molder is Made of 100% food-grade silicone that’s proved to be a safe and non-toxic material. It is used to mold various-styled cakes and pastry because this molder is convenient enough to copy the letters into the cake quickly. The molder is about 12.7*10.5 cm, that’s a great ally for baking cookies.