Filipino sweets and desserts have their own unique versions. Filipino people love their sweets; they are as if born with a sweet tooth and never outgrow it. It is for this reason that Filipinos love desserts, and it is a significant part of their cuisine. Thus, if you are ever planning to visit the Philippines, then you should try their desserts. Filipino meal is never complete without some sweets food, and you should try them. In this article, you will learn about some fantastic Filipino sweets which you should not forget to try out.
Rice is the most popular staple food for most Filipinos, and hence, it is not surprising that Filipinos have turned rice to sweets food as well. There are several varieties of rice cakes available in Filipino cuisine. Kakanin is the commonly used term for rice cakes in the Philippines, and you can easily find them at your local grocery shop. As these desserts get made from based on rice, so locals do not eat it after their regular meals, where they also have rice. People instead prefer to have them towards the afternoon. Some popular varieties of rice cakes available in the Philippines are the Puto, Biko, Bibingka, Suman, and the Kalamay.
Filipino Sweets And Desserts – Native Pastries
If you want to have a light dessert, then you can try out Filipino pastries. The native pastries of the Philippines have several different varieties and cover almost everything from the small tarts to the more giant fruit pies. You may find the food items a bit complicated initially, but soon you will understand what the names mean. You can also learn easy Filipino dessert recipes from the internet as they rarely need a lot of ingredients. There are several good bakeries at the local market where you can get all the varieties of native Filipino pastries.
Filipino Sweets And Desserts – Puto And Kutsinta
Puto is a steamed rice flour cake that has extra toppings with either salted eggs or cheese. You will find it sold along with kutsinta, which is a brownish jelly cake with toppings of grated coconut. These two are great together as the grainy texture in the Puto will contrast with the smoothness of the kutsinta. Both are quite easy to prepare at home also.
Bibingka has its origin in Goa, India, where it is called Bebinca. However, the Filipino version of this dessert is based on rice flour and not wheat. You can have several varieties of toppings, also like butter, cheese, grated coconuts, salted eggs, and even margarine. Bibingka is quite popular during the Christmas season and is readily available all over the Philippines. Generally, people make it inside charcoal ovens, which will give it a more smoky flavor.
There are several sweets dishes available in Filipino cuisine, and if you are a food lover, then you will be spoilt for choice. You can try all of them when you visit the Philippines. The ones mentioned in this article are the most popular amongst Filipinos and are widely available in every market and local bakery.