Casserole with Hash Browns A Step-By-Step Guide


Casserole With Hash Brown

If you’re looking for a casserole that is healthy and delicious, we have just the recipe for you! This casserole with hash browns will leave your stomach happy and satisfied.

Not only does this casserole contain potatoes- which are an excellent source of vitamin C, potassium, iron, and manganese- but it also contains fats from both milk and butter. You can enjoy the rich flavors of cheddar cheese as well as saltiness from bacon bits. All in all, this casserole is full of flavor without any heavy carbs or guilt because it’s made with ingredients that are good for you!

These recipes use simple ingredients that can be found at most grocery stores so there’s no need to worry about being able to make this casserole in your own kitchen.

This dish is a great way to use up leftovers, and it’s perfect for a busy weeknight dinner.

Ingredients:

A man that is standing in the sand

1 ½ cups frozen hash browns

½ cup shredded cheddar cheese

¼ cup milk

1 tbsp butter

Salt and pepper to taste

½ tsp dried thyme leaves

¼ cup crumbled bacon

2 tbsp cheddar cheese

Directions:

A piece of cake on a plate

Make sure that the hash browns are thawed and drained of any excess liquid.

In a casserole dish, mix together the hash browns, cheddar cheese, milk, butter, salt, and pepper as well as thyme leaves.

Bake the casserole for 40-45 minutes at 350 degrees F or until golden brown on top.

Remove casserole from the oven and let cool for 10 minutes before serving. Garnish with cheddar cheese and crumbled bacon pieces. Enjoy!

Nutrition Facts:

Serving Size: 1 casserole

Calories per serving: 366

Fat per serving: 19g

Carbohydrates per serving: 28g

Fiber per serving: 2g

Protein per serving: 14g

Sodium per serving: 510mg

Health Benefits

This casserole is a great source of vitamin C, potassium, iron, and manganese. It also contains healthy fats from both milk and butter, as well as cholesterol-lowering bacon. This dish is perfect for a busy weeknight dinner!

Hash brown casseroles have been around for years. They are still one of the most popular casseroles today. You can make them with or without meat, and with all sorts of different ingredients. There are so many variations to this casserole that you could probably make a different one every week and never eat the same one twice!

Some people like to put corn in their hash brown casserole, while others prefer to add green beans or peas. You could also add diced ham, sausage, or chicken. Some people even like to put a layer of mashed potatoes on top of their casserole.

The possibilities are endless when it comes to making a casserole with hash browns, so get creative and have fun with it! We know you’ll love this casserole as much as we do. Enjoy! If you’re looking for a casserole that is healthy and delicious, we have just the recipe for you! This casserole with hash browns will leave your stomach happy and satisfied. Not only does this casserole contain potatoes- which are an excellent source of vitamin C, potassium, iron, and manganese- but it also contains fats from both milk and butter. You can enjoy the rich flavors of cheddar cheese as well as saltiness from bacon bits. All in all, this casserole is full of flavor without any heavy carbs or guilt because it’s made with ingredients that are good for you!

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