5 Best Savory Breakfast Sausage Recipes


Breakfast sausage recipes

Do you want sausage with extra cheese, eggs, bacon, and potatoes? Do you want savory sausage breakfast recipes? Let us give you 5 best sausage breakfast recipes.

1. Grandmother’s Toad in a Hole

Duration

  • Preparation: 10 minutes
  • Standing Bake: 25 minutes

Servings: 6

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 package uncooked maple breakfast sausage links
  • 3 tablespoons olive oil
Breakfast sausage recipes for Meat Lovers
Breakfast sausage recipes for Meat Lovers

Procedure

  1. Preheat the oven to 400° C.
  2. Whisk eggs, milk, and salt in a small bowl.
  3. Add and whisk flour into egg mixture till it blends.
  4. Stand it for 30 minutes.
  5. Meanwhile, cook the sausage. Cut into three pieces.
  6. Place oil in a nonstick ovenproof skillet. Place it in the oven for 3-4 minutes.
  7. Stir the batter and pour into Prepared skillet and top it with sausage.
  8. Bake for 20-25 minutes until golden brown.
  9. Once puffed, remove, cut into wedges, and serve.

Sausage-Egg Burritos – Breakfast Recipes

Duration

  • Preparation: 20 minutes

Servings: 6

Ingredients

  • 1/2 pound breakfast sausage
  • 3 eggs
  • 4 egg whites
  • 1 tablespoon olive oil
  • 2 cups chopped spinach
  • 2 plum tomatoes, seeded and chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 6 whole-wheat tortillas (8 inches), warmed

Procedure

  1. Cook sausage in a large nonstick skillet over medium heat.
  2. It is breaking into crumbles once it changes color from pink and removes from pan.
  3. Whisk eggs in a small bowl until blended.
  4. Add eggs in the same pan. Cook and stir over medium heat until eggs thicken.
  5. Heat oil in a skillet over medium-high heat.
  6. Add spinach, tomatoes, and garlic to the skillet. Cook and stir until spinach is wilted.
  7. Add sausage and eggs. Heat through.
  8. Sprinkle with pepper.
  9. Now spoon 2/3 cup filling in the center of each tortilla. Fold the bottom and sides of tortilla overfilling. Roll up and serve with salsa.

Breakfast Sausage Bread Recipes

Duration

  • Preparation: 25 minutes
  • Rising Bake: 25 minutes

Servings: 2 loaves (16 slices each)

Ingredients

  • Frozen white bread dough, thawed (2 loaves)
  • 1/2 pound mild pork sausage
  • 1/2 pound bulk spicy pork sausage
  • 1 teaspoon dried basil
  • 1-1/2 cups diced mushrooms
  • 1 teaspoon dried parsley flakes
  • 1/2 cup chopped onion
  • 1 teaspoon dried rosemary, crushed
  • 3 eggs, divided use
  • 2-1/2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder

Procedure

  1. Let the dough rise in a warm place until doubled.
  2. Preheat oven to 350°.
  3. Cook sausage, mushrooms, and onion in a large skillet over medium-high heat.
  4. When sausage changes color, break it up into crumbles. Drain and transfer to a bowl to cool.
  5. Whisk two eggs. Add cheese and seasonings.
  6. Roll the dough in a rectangle. Spread the sausage mixture over each rectangle.
  7. Roll up the spread dough in jelly-roll style and pinch seams to seal.
  8. Place them on a greased baking sheet.
  9. Brush egg wash over tops and bake for 25-30 minutes until golden brown. Serve warm.

Hearty Slow-Cooker Breakfast Hash

Duration

  • Preparation: 25 minutes
  • Cook: 5 hours

Servings: 4

Ingredients

  • Frozen fully cooked breakfast sausage links (8-10)
  • 4 cups diced red potatoes and carrots, diced
  • 1 teaspoon kosher salt
  • 2 green onions
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon coarsely ground pepper, divided
  • 1 and a half tablespoon snipped fresh dill, divided
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon butter
  • 4 eggs
  • 2 tablespoons maple syrup

Procedure

  1. Cook sausages in a large skillet over medium heat. Turn occasionally until heated through.
  2. Combine red potatoes, carrots, onions, olive oil, and vinegar in slow cooker.
  3. Add dill, kosher salt, pepper, and red pepper flakes and arrange sausages.
  4. Cook in covered for 5-6 hours.
  5. Transfer the vegetables to a serving platter. Sprinkle them with feta cheese. Add sausages as a topping. You can also add cooked egg on top.

Slow-Cooker Breakfast Burritos

Duration

Preparation: 25 minutes

Cook: 3-3/4 hours + standing

Servings: 12

Know more about the Breakfast sausage recipes
Know more about the Breakfast sausage recipes

Ingredients

  • Uncooked breakfast sausage links
  • Frozen potatoes, thawed
  • 2 cups shredded sharp cheddar cheese
  • 12 large eggs
  • 1/2 cup 2% milk
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 12 flour tortillas (8 inches)

Procedure

  1. Cook the sausage over medium heat in a large skillet.
  2. When it changes pink color, break, and drain.
  3. Layer potatoes, sausage, and cheese in a greased slow cooker.
  4. Whisk eggs, milk, seasoned salt, and pepper in a large bowl. Blend and pour over top.
  5. Cook, it covered until eggs are set, then uncover.
  6. Let stand for 10 minutes and then serve in tortillas.
Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter