3 Super Quick and Delicious Bisquick Breakfast Recipes

A bowl of fruit sitting on a table

Tired of the regular pancakes, bread, oats, and eggs for breakfast? Then these Bisquick breakfast recipes will definitely be a delicious change. Try these recipes at home, they are easy to make and get ready in less than 25 minutes; moreover, you don’t need to buy any expensive or special ingredients to make them, so they are going to be an effortless treat for your mornings.

A piece of cake on a plate
  1. Bisquick Strawberry Shortcake


  • 10 Strawberries (sliced)
  • ¼ cup sugar
  • Two ⅓ cups Original Bisquick mix
  • ½  cup milk
  • 3 tbsp sugar
  • 3 tbsp butter or margarine (melted)
  • ½ cup whipping cream


Preheat the oven to 425 degrees, meanwhile prepare the strawberry filling, mix ¼ cup sugar with strawberries, and set aside. Take a large bowl and add Bisquick mix, milk, butter, and 3 tbsp sugar, stir until you get a  soft dough. Prepare a baking sheet and drop spoonfuls of dough to make 6 shortcake discs, bake for 10-12 minutes or until golden brown. Meanwhile, prepare the whipped cream in a separate bowl, beat the cream with a blender at high speed until soft peaks are formed. Take out the shortcakes, slice half crosswise, fill with the strawberries and whipped cream in the middle, add some on its top, and serve.

  1. Vegan Bisquick Pancakes


  • 2 cups Bisquick
  • 2 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp vanilla essence
  • 1 ½  cups almond milk/soy milk/coconut milk


Take a large mixing bowl and add Bisquick, brown sugar, baking powder, and vanilla essence, mix them well. Add the milk slowly while stirring the ingredients, consistency should be as you wish, let the batter sit for 5 minutes, it makes the pancakes fluffier. You can also mash 2 bananas and add them to the batter but that is optional. Now heat a nonstick pan on medium flame, spray some cooking oil or butter, when it’s hot pour ¼ cup batter on the pan, flip when one side is golden brown, cook both sides well. You can change the portion size if you want bigger/smaller pancakes, serve them with syrup and blueberries on top.

  1. Cheesy Bisquick Pie


  • 3 eggs
  • ¾ cup Bisquick
  • 1 cup milk
  • Salt for taste
  • Freshly ground pepper
  • 6 pieces bacon
  • 1 cup cheddar cheese, divided
  • 2 cups frozen diced hash browns


Cook the bacon on both sides until golden brown, dry on a paper towel, chop them, or cut into small pieces. Now take a mixing bowl, combine eggs, Bisquick, milk, salt, and freshly ground pepper, add half bacon and half cup cheddar cheese; whisk all ingredients together and then put this mixture into a greased baking pan. Spread the hash browns over this mixture evenly, top with remaining cheese and remaining bacon. Bake the pie at 400 degrees for 20-25 minutes, check with a toothpick, serve warm.


A body of water

Bisquick strawberry shortcake and vegan pancakes are good options for non-vegetarians while the cheese Bisquick pie is for those who like some meat in their dishes. The servings are maximum of 5-6 at a time, you can increase or decrease the number of ingredients while making the Bisquick breakfast recipes.

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